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  Raising The Standard  


Catering Service and Standards to make your special day the day to remember.

We have a trusted network of professionals. We are able to offer the very best experience for that special occasion, be it an intimate gathering or a more elaborate event.

One of our Fine dining prividers  www.thefde.co.uk. We can supply your bar needs Flowers supplied for all occasions

The Plough at West Hanney

Ann and her husband from the Plough at Hanney are of a rare breed of publicans, offering a quality product and superb service to those looking for a warm setting in which to enjoy Sunday lunch or an evening meal. We are proud to supply them with the pork and beef that get their customers flocking to this establishment consistently. Paul has taken his family here and can personally recommend you do the same.

GiGi's Italian Resturant, Wantage

This quaint little restaurant has received excellent reviews for its service, setting and food. Julio the manager has done an amazing job at putting together the team that serve and supply authentic Italian cuisine. Vincent took his partner Chrissy here for a cracking meal and agrees with the reviews.  GiGis Italian restaurant is an establishment where quality of food and excellent service is of the utmost importance and we are proud to supply their requirements.

The Kings Head, Wantage

 Typical Full Dinner Menu*

Chef's Homemade Soup
With Fresh Crusty Bread

Baked Goat's Cheese
Accompanied By A Tomato Salad Drizzled With Balsamic Vinegar £5.25
Sliced, Cured Ham
Presented With Lentils, Vinaigrette And Toast

Home Smoked Salmon Fillet
Dressed With Pickled Fennel, Horseradish And Creme Fraiche

Butternut Squash Risotto Cakes
A Vegetarian Option Of Tasty Squash With Gently Cooked Rice

This is a beautifully presented bar and Bistro with very a friendly and profissional team.

The food is at an excellent standard, they only accept the finest of ingredients.

We mainly supply them very well aged steak meat, roasting meat and locally reared old spot pork.

The landlord Tim is passionate about this establishment and it shows.

Main Courses

Rib Eye Steak
With Homemade Chips, Dianne Sauce And A Mixed Salad

Pot Roast Chicken Breast
With Organic Mash And Root Vegetables

Whole Baked Lemon Sole
Bay Potatoes On The Side And A Sauce Veronique

Trio Of Pork
Together With Pearl Barley Risotto And Crispy Fired Leeks

Wild Mushroom & Walnut Risotto
With A Generous Blue Cheese Dressing

The Greyhound Inn, Letcomb Regis

This fantastic establishment has been given a new lease of life mainly thanks to Barry and his wife.

They insist on well aged beef, the finest gamon and where ever possible, locally soursed produce such as old spot pork which is exclusively supplied by ourselves.

We are fortunate to be associated with the good things currently happening within its walls.

Barry has raised the profile and covers are increasing alomost on a daily basis.  


The menu is such that it has to be made fresh to order.

 This is all to rare today as to many establishments really heavily on reheating pre-prepared dishes.

The Greyhound inn is well worth the effort to make a visit, it is set in the lovely village of Letcomb Regis.  

There are lovely guardens at the rear to enjoy on those lazy evenings.

A lovely setting, great food and fairly priced.

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