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  Raising The Standard  

Butchery Products


We will dress and roll a 5 bone rib

Cut through the back bone

Seperate the meat from the bone

Vince does a nice neat job

Remove the Paddy Wack strap

Cut the bone

Break it in half

Roll and tie the Rib

Replace the Back Bone and tie

This Beauty is ready to Roast

Do you fancy a joint like this next Sunday?

Let us check how tender this is

Yes this Fillet is ready for the table

Look at the colour of this slice

This is our 30 day aged Fillet

Cut the 4 longest strings before carving

We at Wantage Family Buthchers supply high quality meat not only
to the general public but also supply the higher end catering trade as well as to personal chef's.

Got an event planned?

You may want us to supply the bar staff, chef, waiters, flowers as well as the food, we can do it all.

So next time you have that special event why not let us make it extra special?


For lots of hints and tips on how to get the best out of our products take a look at our roasting times.

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